Dear Heloise: I like to use a box of baking soda to deodorize my refrigerator and keep a box in the fridge for several months. Can I then use it in various recipes? I hate to waste food, and if the baking soda is still useable, I’d rather not just toss it out.
— Sandy M.,
Sandy, sorry but that box of baking soda has already absorbed many odors in your refrigerator, which are not suitable for cooking. However, you can pour it down a drain in the kitchen or bathroom along with a cup of vinegar to deodorize your drains. This way you won’t have wasted the baking soda.
There are so many uses for baking soda, both in the kitchen and in general housekeeping. To get a bounty of ideas for baking soda, try my pamphlet “Heloise’s Baking Soda Hints and Recipes.” To get a copy, just go to www.Heloise.com or send a stamped, self-addressed envelope (75 cents), along with $5 to: Baking Soda, P.O. Box 795001, San Antonio, TX 78279-5001.
There are so many uses for baking soda, and it’s safe to use around children and animals.
A pretty salad
Dear Heloise: I love to make meals appear attractive to the eye as well as taste good. In the warmer months I make a lot of salads. I use my egg slicer to slice avocados, olives, strawberries and small tomatoes. I score my cucumbers lengthwise with a fork so they have a fluted edge when sliced. I use a potato peeler to make curls from carrots. To me, appearance is half of the appeal of food.
— Gloria S., Marion, Iowa