In 1997, my students and I traveled to Croagh Patrick, a mountain in County Mayo, as part of a study abroad program course on Irish literature I was teaching for the University of Dayton. I wanted my students to visit the place where, each July, thousands of pilgrims pay homage to St. Patrick, who, according to lore, fasted and prayed on the summit for 40 days.
While there, our tour guide relayed the story of how St. Patrick, as he lay on his death bed on March 17 in A.D. 461, supposedly asked those gathered around him to toast his heavenly journey with a “wee drop of whiskey” to ease their pain.
The mention of whiskey left me wondering if St. Patrick may have unintentionally influenced the way most of the world celebrates the holiday today: by drinking.
It wasn’t always this way. The Festival of St. Patrick began in the 17th century as a religious and cultural commemoration of the bishop who brought Christianity to Ireland. In Ireland, there’s still an important religious and cultural component to the holiday, even as it has simply become an excuse to wear green and heavily drink in the rest
of the world.
The legend of St. Patrick
Because historical details about St. Patrick’s life remain shrouded in speculation, scholars are often stymied in their attempts to separate fact from legend.
In his spiritual memoir, “Confessio,” St. Patrick describes how he was brought to Ireland as a slave. He eventually escaped, rejoining his family in Britain, probably Scotland. But while there, he had a recurring dream, in which the “Voice of the Irish” called to him to return to Ireland in order to baptize and minister to them. So he did.
The Irish revere the account of this dream described in the “Confessio”; they accept the simplicity and fervor of his words and feel a debt of gratitude for his unselfish commitment to their spiritual well-being.