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Halloumi, seared until golden, is perfect on a salad of crisp, bitter greens.

Smoky tomato carbonara in New York, Feb. 10. This recipe by Kay Chun retains the rich silkiness of carbonara and adds the brightness of tomato…

Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast and sweet enough for …

You can get a taste of the French side of the Alps with this cheesy, golden-topped casserole. 

Stuffed or topped with the likes of sugared coconut, these brownies are not about subtlety.

This silky-smooth and simple to make potato-cheddar soup gets verve and heat from homemade pickled jalapeños. Food styled by Barrett Washburne.

You probably won’t be watching with a crowd, but you can still have wings, dip and a sub-style sandwich to eat during the Super Bowl.